Chayote Squash Surpise!

This week I helped our two house helpers make stuffed Chayote Squash. In Creyol we call it Militon. We boiled 8 squash, halved them and scooped out the insides into a bowl. We mixed that together with cheese, brown rice, seasonings and sauted onions, garlic and green pepper! We baked them for 30 minutes at 375'F. I sprinkled some Rosemary on top for flavoring and served them hot. They were actually really GOOD and it was a very inexpensive meal!

Here is a picture of the squash right before going into the cooker... Dinner a la Haitian!